MERCK 107185 Pepsin (from porcine gastric mucosa) 0.7 FIP-U/mg for biochemistry EC 3.4.23.1. CAS 9001-75-6, pH 4.0 - 5.0 (10 g/l, H₂O, 20 °C), molar mass 35000 g/mol
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107185.0100
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| Description | |
|---|---|
| Catalogue Number | 107185 |
| Product Information | |
|---|---|
| CAS number | 9001-75-6 |
| EC index number | 647-008-00-6 |
| EC number | 232-629-3 |
| Molar Mass | 35000 g/mol |
| HS Code | 3507 90 90 |
| Applications | |
|---|---|
| Application | Pepsin (from porcine gastric mucosa) 0.7 FIP-U/mg for biochemistry EC 3.4.23.1. CAS 9001-75-6, pH 4.0 - 5.0 (10 g/l, H₂O, 20 °C), molar mass 35000 g/mol. |
| Physicochemical Information | |
|---|---|
| pH value | 4.0 - 5.0 (10 g/l, H₂O, 20 °C) |
| Bulk density | 380 - 420 kg/m3 |
| Solubility | 10 g/l |
Harmful| Storage and Shipping Information | |
|---|---|
| Storage | Store below +15°C. |
| Transport Information | |
|---|---|
| Declaration (railroad and road) ADR, RID | Kein Gefahrgut |
| Declaration (transport by air) IATA-DGR | No Dangerous Good |
| Declaration (transport by sea) IMDG-Code | No Dangerous Good |
| Specifications | |
|---|---|
| Appearance | fine, slightly yellow powder |
| Activity/FIP (Hemoglobin; pH 1.6; 25 °C) | ≥ 0.70 FIP-U/mg |
| pH-value (1 %; water) | 4.0 - 5.0 |
| Water (according to Karl Fischer) | ≤ 6.0 % |
MERCK 107185 Pepsin (from porcine gastric mucosa) 0.7 FIP-U/mg for biochemistry EC 3.4.23.1. CAS 9001-75-6, pH 4.0 - 5.0 (10 g/l, H₂O, 20 °C), molar mass 35000 g/mol
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