MERCK 101566 L-Asparagine monohydrate for biochemistry. CAS 5794-13-8, pH 4.0 - 5.5 (20 g/l, H₂O, 20 °C).
                            
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                                101566.0100
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                                                            | Description | |
|---|---|
| Catalogue Number | 101566 | 
| Synonyms | Asparaginic acid semiamide, Asn | 
| Product Information | |
|---|---|
| CAS number | 5794-13-8 | 
| EC number | 200-735-9 | 
| Hill Formula | C₄H₈N₂O₃ * H₂O | 
| Molar Mass | 150.14 g/mol | 
| HS Code | 2924 19 00 | 
| Structure formula Image | |
| Applications | |
|---|---|
| Application | L-Asparagine monohydrate for biochemistry. CAS 5794-13-8, pH 4.0 - 5.5 (20 g/l, H₂O, 20 °C). | 
| Physicochemical Information | |
|---|---|
| Melting Point | 215 - 217 °C decomposes | 
| pH value | 4.0 - 5.5 (20 g/l, H₂O, 20 °C) | 
| Bulk density | 530 kg/m3 | 
| Solubility | 22 g/l | 
| Storage and Shipping Information | |
|---|---|
| Storage | Store at +5°C to +30°C. | 
 
                         
                                                            